We are now accepting applications for the following position:

CHIEF STEWARD

RESPONSIBILITIES INCLUDE:

• Closely work together with the Executive Chef on the development of the stewarding department according to divisional objectives
• Ensure cleaning schedule is adhered to the required standard
• Maintain cleanliness and order of the kitchens, workrooms, storerooms and equipment
• Provide support to the stewarding team by coordinating logistics assistance, such as setting up equipment, event set up and breakdowns, clearing garbage as it relates to stewarding
• Maintain and document a yearly capital inventory on all kitchen equipment, glassware, silverware, china and report any discrepancies to the Executive Chef
• Use the standard operational controls to implement inventory control systems and practices
• Ensure food stations are set-up according to specifications
• Act as the primary liaison, prepare and distribute all glassware, china, dinnerware, equipment and supplies required for all event functions including buffets
• Maintain an inventory of all stewarding equipment, material and supplies
• Interface with Maintenance Department on a regular basis and ensure the repairs of all kitchen equipment
• Ensure that safety protocols are followed by staff members at all times
• Maintain and update material information data sheets (MSDS) on a regular basis for all products
• In conjunction with the culinary department, place orders with vendors and suppliers.

QUALIFICATIONS:

• Minimum one (1) years’ experience in a high-volume hotel and restaurant environment as a Prep Cook or similar
• Ability to handle multiple tasks and work well in an environment with time constraints
• Ability to troubleshoot effectively
• Detail-oriented with good organisational skills, performing work accurately and efficiently
• Demonstrate excellent communication skills
• Ability to lift 50lbs; sit, stand, walk for an extended period of time
• Must be able to work a flexible schedule including work outside of normal business hours (i.e. evenings, weekends and public holidays, as needed)

Salary: CI$6.56 – CI$11.00 per hour + gratuities

Benefits: In accordance with Cayman Islands law

Location: Bonny Moon Beach Club

Employment Type: Full Time