We are accepting applications for the following position:

KITCHEN STEWARD

The Kitchen Steward will be helping in the successful operation of the culinary department by ensuring sanitation and food standards are achieved; keeping the back of the house clean and organized.

RESPONSIBLITIES INCLUDE:

• Ensure cleaning schedule is adhered to the required standard
• Sweep, mop and polish the kitchen and back of house
• Wash, clean and polish equipment
• Maintain purchases, receiving and food storage standards
• Ensure compliance with food handling and sanitation standards
• Ensure compliance with all applicable laws and regulations
• Follow proper handling and right temperature of all food products
• Operate and maintain all department equipment and reports malfunctions
• Assist in all related duties as delegated by the Head Chef or Supervisor

QUALIFICATIONS:

• Minimum two (2) years’ experience in a high-volume hotel and restaurant environment as a Kitchen Steward or a similar role
• Ability to handle multiple tasks and work well in environment with time constraints
• Ability to troubleshoot effectively
• Detail-oriented with good organizational skills, performing work accurately and efficiently
• Demonstrated good communication skills
• Must maintain a professional image
• Ability to lift 50lbs; sit, stand, walk for an extended period of time
• Must be able to work a flexible schedule including outside of normal business hours (i.e. evenings, weekends and public holidays, as needed)

Salary: CI$4.50–$7.50 per hour plus gratuities

Benefits: In accordance with Cayman Islands law

Location: Ms Piper's Kitchen + Garden, Grand Cayman

Employment Type: Full Time