We are accepting applications for the following position:

PREP COOK

The Prep Cook will assist in the successful operation of the culinary department, ensuring sanitation and food standards are achieved.

RESPONSIBLITIES INCLUDE:

• Prepare and cook foods of all types, following the recipes and kitchen standards.
• Assist the Line Cooks with the main prep list and any requirement.
• Ensure compliance with food handling and sanitation standards.
• Ensure compliance with all applicable laws and regulations.
• Follow proper handling and right temperature of all food products.
• Operate and maintains all department equipment and reports malfunctions.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Perform other related duties from time to time.

QUALIFICATIONS:

• Minimum one (1) years’ experience in a high-volume hotel and restaurant environment as a Prep Cook or similar.
• Ability to handle multiple tasks and work well in environment with time constraints
• Ability to troubleshoot effectively
• Detail-oriented with good organizational skills, performing work accurately and efficiently
• Demonstrated excellent communication skills
• Ability to lift 50lbs; sit, stand, walk for an extended period of time.
• Must be able to work a flexible schedule including work outside of normal business hours (i.e. evenings, weekends and public holidays, as needed)

Salary: CI $6.56 - CI$11.00 per hour + gratuities

Benefits: In accordance with Cayman Islands law

Location: Bonny Moon

Employment Type: Full Time